Published by https://kanwarjis.in
When we talk about Indian sweets, names like Kaju Katli, Rasgulla, and Besan Laddoo come to mind instantly. But beyond the sweets themselves, there's a rich heritage behind who makes them – and few can match the legacy of Kanwarjis.
Founded in 1850 in the bustling lanes of Old Delhi, Kanwarjis is more than a mithai shop. It’s a piece of India’s cultural and culinary history – a symbol of purity, taste, and trust that has endured across five generations.
????️ The Beginning: A Shop in Chandni Chowk
The Kanwarjis journey began over 170 years ago, when sweets were handcrafted with love and offered as symbols of celebration and devotion. Nestled in the heart of Chandni Chowk, the shop quickly became a favorite among locals for its rich desi ghee sweets and savory namkeen.
What made Kanwarjis stand out then — and still does today — is their commitment to quality. Every laddoo, katli, and burfi is a product of age-old family recipes passed down through generations.